Agriculture, Food & Natural Resources

Are GMOs good for you? How do you explain the difference between organic and all-natural to consumers? How does a small farm advertise to a local community? In this course, students are introduced to visual, verbal, and written techniques to communicate agricultural information to stakeholders.

As the global need for agricultural products grows, so does the need for effective communication between consumers and producers. This course combines agricultural topics and science with the application of communication studies. Students continue the study of visual, verbal, and written techniques to communicate agricultural information to consumers, businesses, and government agencies.

In this course you will learn what you need to jumpstart a career in agriscience. You will dive into agricultural history and its global impact, learn about scientific and research concepts that drive the field, as well as the effects of agriculture on the environment. The course will also teach you about the career opportunities available in the field and how to best promote yourself so you can land your dream job.

Thinking of a career in the foodservice industry or looking to develop your culinary skills? Explore basic cooking and knife skills while preparing for entry into the culinary world. Discover the history of food culture, food service, and global cuisines while learning about food science principles and preservation. Prepare for your future by building the professional, communication, leadership, and teamwork skills that are crucial to a career in the culinary arts.

Whether you aspire to be a world-class chef or just want to learn the skills needed to create your own dishes, you’ll build a strong foundation and grow your knowledge of this exciting industry. Explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen.