Skip to main content

Agriculture, Food & Natural Resources

Content

Overview

 

Courses in the Agriculture, Food, and Natural Resources category explore the systems that produce, prepare, and protect the resources we rely on every day. Students examine the science and practices behind agriculture, animal and plant care, environmental conservation, and food production—including Culinary Arts.

 

Whether students are interested in sustainable farming, animal science, food systems, or culinary skills, these courses offer hands-on learning experiences that connect science, sustainability, and real-world application. From growing and sourcing food to preparing it in a kitchen, students develop both technical knowledge and an appreciation for how we nourish and sustain life.

Agricultural Communications II

Block image
Essential Elective
Pathways

Are GMOs good for you? How do you explain the difference between organic and all-natural to consumers? How does a small farm advertise to a local community? In this course, students are introduced to visual, verbal, and written techniques to communicate agricultural information to stakeholders.

Duration
2 Semesters
Prerequisites
Agriscience Foundations 1

Agricultural Communications III

Block image
Essential Elective
Pathways

As the global need for agricultural products grows, so does the need for effective communication between consumers and producers. This course combines agricultural topics and science with the application of communication studies. Students continue the study of visual, verbal, and written techniques to communicate agricultural information to consumers, businesses, and government agencies.

Duration
2 Semesters
Prerequisites
Agriscience Foundations 1, Agricultural Communications 2

Agriscience Foundations I

Block image
Essential Elective
Pathways

In this course you will learn what you need to jumpstart a career in agriscience. You will dive into agricultural history and its global impact, learn about scientific and research concepts that drive the field, as well as the effects of agriculture on the environment. The course will also teach you about the career opportunities available in the field and how to best promote yourself so you can land your dream job.

Duration
2 Semesters

Culinary Arts I

Block image

Thinking of a career in the foodservice industry or looking to develop your culinary skills? Explore basic cooking and knife skills while preparing for entry into the culinary world. Discover the history of food culture, food service, and global cuisines while learning about food science principles and preservation. Prepare for your future by building the professional, communication, leadership, and teamwork skills that are crucial to a career in the culinary arts.

 

Duration
2 Semesters

Culinary Arts II

Block image

Whether you aspire to be a world-class chef or just want to learn the skills needed to create your own dishes, you’ll build a strong foundation and grow your knowledge of this exciting industry. Explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen.

Duration
1 Semester
Prerequisites
Culinary Arts I